Sustainability is also becoming a hot topic of discussion throughout the world and food and beverage industry is undergoing a massive transition towards greener solutions. Sugarcane straws and wooden cutlery are such products that are getting massive followings in this green revolution. Such biodegradable substitutes, which are made as an alternative to using single-use plastics, are merely proving to provide a solution as far as the count of environmental pollutions is concerned, and yet provide the necessary convenience and functionality that is required in modern dining.
The Wooden Cutlery
Besides environmental benefits, sugarcane straws
are also perfecting the food experience. They do not deteriorate their
shape and strength during the course of time as much as paper straws, are
tasteless as well as are free of chemicals and finish. The use of sugarcane
straws is more apparent different form of sustainability to the companies,
which is increasingly appealing to environmentally conscious consumers and
willing to improve brand image in the existing competitive market place
environment.
The other significant sustainable dining initiative is Wooden cutlery. The materials used to make these utensils are made of highly powerful and natural sources as an alternative to the plastic spoon, fork and knife and in terms of presentation, these utensils are environmentally friendly, be it a festival in the outdoors, or a food truck or even a green restaurant. The cutlery is wood-made with the smooth surfaces of the material devoid of splinters and can be utilized in any kind of food, hot or cold dessert.